A new study has suggested that adhere to a vegetarian diet can help patients with kidney disease to avoid accumulation of toxic levels of phosphorus in their bodies. Patients with kidney disease should limit their intake of phosphorus, such as high levels of minerals can lead to heart disease and death.
Although treatment guidelines recommend a diet low in phosphorus in chronic renal failure (CKD), phosphorus is not listed on food labels. Sharon Moe (Indiana University School of Medicine and Roudebush Veterans Affairs Medical Center) and colleagues examine the effects of vegetarian and meat-based diets taxes on phosphorus levels in nine patients with chronic renal failure. Patients were followed for a vegetarian or a meat diet for a week, after which the opposite of a diet from two to four weeks later. Blood tests and urine tests were carried out at the end of each week, and diet. Although the corresponding protein and phosphorus concentrations in the diets of the two patients had phosphorus in the blood, and a decrease in phosphorus excretion in the urine when they were on a vegetarian diet than meat from your diet. The authors concluded that their study demonstrates that the source of protein in the diet has a significant effect on phosphorus in patients with chronic renal failure.
Meanwhile, a new study shows that consumption of a low-fat vegetarian diet may be better in the management of type 2 diabetes than traditional diets.
Researchers found 43 percent of people with type 2 diabetes who followed a low-fat vegan diet for 22 weeks reduced their need to take medications to manage their disease compared with 26 percent of those who followed the diet recommended by the American Diabetes Association (ADA). In addition, buy
A vegan diet is plant-based and consists of vegetables, fruits, grains, and legumes and avoids animal products, such as meat and dairy. People who are on a vegan diet are at risk for vitamin B12 deficiency, and so B12 vitamins were given to the participants on that diet.
“The diet appears remarkably effective, and all the side effects are good ones — especially weight loss and lower cholesterol,” says researcher Neal D. Barnard, MD, adjunct associate professor of medicine at the George Washington University, in a news release. “I hope this study will rekindle interest in using diet changes first, rather than prescription drugs.” Barnard is also president of the Physicians Committee for Responsible Medicine, a nonprofit health organization that opposes animal research and advocates a vegan diet. In the study, published in the journal Diabetes Care, researchers compared the effects of following a low-fat vegan diet and the ADA diet on reducing the need for drugs to manage diabetes, kidney function, cholesterol levels, and weight loss in 99 adults with type 2 diabetes. Meals were not provided, but participants met a dietitian to come up with a diet plan and then met regularly each week for nutrition and cooking instruction.
LDL “bad” cholesterol fell by an average of 21 percent in the vegan group, compared with 11 percent in the ADA diet group that does not change the use of medications for cholesterol. The measures of glycemic control also improved more significantly among those who followed the low-fat vegetarian diet than in those who followed the ADA diet and have not changed their diabetes drug.